Hot pepper Chili type, 12-15 cm long, 2 cm diameter, dark green colour to vivid red at maturity, used for fresh market. Tropical cultivation : in dry and cool season. Nursery (40 days) : sow 3 gr/10 m2 in rows, with 20 cm between rows. Transplant : at 6 leaves stage, 60 x 80 cm. Harvest : 70 to 75 days from transplant, spread over several months.