Deep denticulate foliage, soft green color. Tropical cultivation all the year round. Direct sowing during cool season (low density) in mid shadow place, well drained and humus rich soil. Pack down and cover with humid garden mould. Sow every 15 days to harvest regularly young plants which are more aromatic. Watering regularly but avoid stagnant water. Harvest 6 weeks from sowing. Advised for soups, omelettes and salads.