Tropical cultivation : avoid cool season. Hot pepper coming from Caribbean area especially selected for the needs of quality for the export market. Specifications : Scotch Bonnet type, medium green before maturity, very hot. Nursery (45 to 55 days) : sow 2 gr/m2 spacing in rows distant 15 cm. Transplant : at 6/8 leaves stage, spacing 50/60 x 50/60 cm. Harvest : 60 to 80 days from transplant during 3 to 4 months.