Hot pepper, 13 cm long, 1 to 1.2 cm diameter, dark green fruit to vivid red, used as dryed or fresh fruit. Cultivation in tropical area in dry and cool season. Nursery (40 days) : sow 3 gr/10m² in rows distant 20 cm. Transplant : at 6 leaves stage, 60 x 80 cm. Harvest : 65 to 70 days from transplant during several months.