Attractive evergreen shrub with grey-green pinnate leaves, 30 to 60 cm high. Sweet scented flowers, blue colour. Classic herb used for its spicy flavour. The leaves can be harvested any time. Sowing in pots or blocks. Germination is slow and erratic, you will have to be patient. Soaking 2 days at 40°C before sowing. Planting in a sunny place 80/100 cm apart. Indoor, can be easily grown in pot (window ledge or balcony).